Deep-fry over moderate heat until the wrappers are slightly brown. Wrap the meat into small pockets and seal the wrapper’s edges with water. Turn off the heat, then mix in the cilantro and seasn with salt and pepper. When the onion is soft, stir in the mango, chile and potatoes. When they start popping, add the garlic, onion, coriander, and ginger. Saute the mustard seeds in butter and stir for about 30 seconds. Peel and dice into half-inch pieces, then set aside.
Procedure: Boil the potatoes for 25 minutes or until cooked.
They use much of the same ingredients, so they shouldn’t be any trouble. Chinese and indian cuisine are great sources of party food ideas. Make a vegetarian roll for the weight-conscious and an all-meat wrap for the meat lovers.ĭon’t limit yourself to Filipino cuisine. That way, everyone’s tastes will be catered to and those with special preferences will have alternatives. What’s the point of serving 10 different finger foods if they taste pretty much the same? Have a little of everythingâ€"meat, vegetables and seafood sweet, salty and sour. Add in the cornstarch solution and stir until the sauce is thick. To make the sauce, mix the sugar, soy sauce and vinegar and cook on high heat to dissolve the sugar. Turn the rolls around after 20 minutes, then turn off when the wrapper turns golden brown. Place the rolls seam side down in a baking dish or cookie sheet, then pop into the oven. Wrap the mixture into finger-size rolls you can cut the wrappers if necessary. Mix together all the filling ingredients except the egg and wrappers. Here’s a simple recipe you can try out. Just change the original recipe a little and you’ll come up with something new and unique. Simple doesn’t have to mean unattractive or unremarkable. If you serve unfamiliar recipes, they may not eat as much and they’ll go looking for the usual Filipino food. Since you’re not serving full-course meals, your munchies should be filling as well as flavorful. In fact, it’s better to serve simple dishes that your guests are familiar with. Here are some tips and Filipino recipes you can try for your next big party.įinger foods don’t have to be gourmet or expensive. Unless you’re serving at lunch or dinner hour, give yourself a little break and serve finger foods instead. Not all parties have to involve a complete rice meal anymore. These days, you can usually get away with serving a variety of finger foods instead of a bucket of rice and three or more viands. Often, the problem is that we tend to choose traditional Filipino food recipes that take all day to make. And in a place where there are at least three major feasts to host every year, making sure everyone is fed can be a challenge. Filipinos are the world’s biggest foodies, and in this country, a party isn’t a party without a table overflowing with food. There are few things worse than hosting a party and realizing that you’ve run out of food to serve.
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